🫙 From the Spice Rack
Linda's Vegetable Soup
2 tb Oil 1 lg Onion, chopped 2 ea Leeks, sliced 3 ea Stalks celery, chopped 1 ea Garliccloves, crushed 4 md Carrots, sliced 1 c Cabbage, shredded 2 md Potatoes, chopped 1 ts Fresh ...
maineasy
Ingredients8 items
Ingredients
- 2tbsp oil
- 1large onion, chopped
- 2ea leeks, sliced
- 3ea stalks celery, chopped
- 1ea garliccloves, crushed
- 4medium carrots, sliced
- 1cup cabbage, shredded
- 2medium potatoes, chopped
Directions
- 1
2 tb Oil 1 lg Onion, chopped 2 ea Leeks, sliced 3 ea Stalks celery, chopped 1 ea Garliccloves, crushed 4 md Carrots, sliced 1 c Cabbage, shr
- 2
Add the carrots, cabbage and potatoes and stir well
- 3
Add the herbe
- 4
Cover with vegetable stock and simmer, with the lid on, for about 1 hour
- 5
Stir occasionally, and add more liquid if necessary
- 6
If you're using fresh tomatoes, sit them on top of the veggies for a minute or two, until their skins peel away easily
- 7
Then stir the skinned tomatoes into the soup
- 8
If using canned, add to the soup and stir well