🫙 From the Spice Rack
Linda Mccartney's Avocado & Green Chili Soup
2 Ripe avocados 3 c Soy milk 4 oz Canned green chilies 1 md Onion; chopped Salt and pepper; to taste 2 tb Lemon juice 2 tb Dry sherry
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Ingredients5 items
Ingredients
- 2ripe avocados
- 3cup soy milk
- 4ozcanned green chilies
- 1medium onion; chopped
- 2tbsp dry sherry
Directions
- 1
2 Ripe avocados 3 c Soy milk 4 oz Canned green chilies 1 md Onion
- 2
chopped Salt and pepper
- 3
to taste 2 tb Lemon juice 2 tb Dry sherry --------------------------------FOR GARNISH-------------------------------- Chopped chilies -OR- F
- 4
Scoop out the avocado pulp and puree in a blender
- 5
Add the remaining ingredients except garnish to the blender and puree until evenly smooth
- 6
Pour the mixture into a serving bowl, garnish, nad serve immediately
- 7
Preparation time: 10 minutes Source: Home Cooking - by Linda McCartney and Peter Cox Typed for you by Karen Mintzias