🫙 From the Spice Rack
Light Vegetable Broth(Vegan)
6 1/2 qt Water 2 c White wine - or unsweetened apple juic 6 Celery -- thickly sliced 6 Carrots -- scrubbed and -- coarsely chopped 2 lg Potatoes -- scrubbed and -- coarsely chopped...
maineasy
Ingredients7 items
Ingredients
- 61/2 qt water
- 2cup white wine
- 6carrots -- scrubbed and
- 2large onions -- chopped
- 1leek, white part only -- clean
- 1/2lbmushrooms -- cleaned & left wh
- 10peppercorns
Directions
- 1
6 1/2 qt Water 2 c White wine - or unsweetened apple juic 6 Celery -- thickly sliced 6 Carrots -- scrubbed and -- coarsely chopped 2 lg Pota
- 2
Bring to a boil, reduce the heat, cover, and simmer over low heat for 3 to 4 hours
- 3
Strain the broth and discard the vegetables
- 4
Freeze in 1- to 2-cup containers for use in recipes calling for vegetable stock or broth
- 5
D/L from Prodigy 12-14-94
- 6
Recipe collection of Sue Smith