🫙 From the Spice Rack
Light Vegetable Broth
6 1/2 qt Water 2 c White wine or unsweetened ap 6 Celery; thickly sliced 6 Carrots; scrubbed and ; coarsely chopped 2 lg Potatoes; scrubbed and ; coarsely chopped 3 md Zucchini; th...
maineasy
Ingredients8 items
Ingredients
- 61/2 qt water
- 2cup white wine or unsweetened ap
- 6celery; thickly sliced
- 6carrots; scrubbed and
- 2large onions; chopped
- 1leek, white part only; clean
- 1/2lbmushrooms; cleaned & left wh
- 10peppercorns
Directions
- 1
6 1/2 qt Water 2 c White wine or unsweetened ap 6 Celery
- 2
thickly sliced 6 Carrots
- 3
scrubbed and
- 4
coarsely chopped 2 lg Potatoes
- 5
scrubbed and
- 6
coarsely chopped 3 md Zucchini
- 7
thickly sliced 2 lg Onions
- 8
chopped 1 Leek, white part only