Light Cream Of Veggie Soup
4 c Vegetable broth 1 lb Carrots, diced 1 bn Of broccoli flowerets 1/2 Head cauliflower flowerets 1 lb Potatoes, cut into bite -sized pieces 1 Onion, diced 1 ts Or more of your fav...
Ingredients
- 4cup vegetable broth
- 1lbcarrots, diced
- 1bn of broccoli flowerets
- 1/2head cauliflower flowerets
- 1lbpotatoes, cut into bite
- 1tsp or more of your favorite
- 1/8tsp ground pepper
- 1can skimmed evaporated milk
Directions
- 1
4 c Vegetable broth 1 lb Carrots, diced 1 bn Of broccoli flowerets 1/2 Head cauliflower flowerets 1 lb Potatoes, cut into bite -sized pieces
- 2
Add milk and stir thoroughly
- 3
Puree half of the mixture in a blender until smooth, making sure you include a good amount of potatoes
- 4
Return to the pot
- 5
Add the seasonings and remainder of the carrots and broccoli and cook about 10 minutes longer
- 6
If you want it even thicker, add more potatoes, which you can also blend separately and add in
- 7
Serve hot, topped with parsley and seasoned croutons
- 8
If desired, add additional uncooked broccoli and carrots to the bowl just before serving or heating up