🫙 From the Spice Rack
Lentil Soup with Prunes and Pears(Pressure Cooked)
1 tablespoon butter or oil 2 cups dried lentils -- picked over & rinsed 1/2 cup pearl barley -- picked over & rinsed 6 cups water 3/4 teaspoon ground coriander 1/4 teaspoon ground ...
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Ingredients8 items
Ingredients
- 1tablespoonbutter or oil
- 2cupdried lentils -- picked over & rinsed
- 1/2cuppearl barley -- picked over & rinsed
- 6cupwater
- 3/4teaspoonground coriander
- 1/4teaspoonground cloves
- 1cuppitted prunes -- halved
- 3ripe pears, peeled, cored -- cut in large chunks
Directions
- 1
1 tablespoon butter or oil 2 cups dried lentils -- picked over & rinsed 1/2 cup pearl barley -- picked over & rinsed 6 cups water 3/4 teaspo
- 2
Heat the butter in the cooker and stir in the lentils and barley
- 3
Add the rema ining ingredients except the salt
- 4
Lock the lid in place and over high heat br ing to high pressure
- 5
Adjust the heat to maintain high pressure, and cook for 20 minutes
- 6
Let the pressure drop naturally or use a quick release method
- 7
Re move the lid, tilting it away from you to allow any excess steam to escape
- 8
Ad d salt to taste and serve.