🫙 From the Spice Rack
Lentil Soup with Franankfurters
1 c Lentils; dried quick-cooking 6 c Water 2 ea Bacon; slices, diced 1 ea Leek or green onion; * 1 ea Carrot;large, finely chopped 1 ea Celery;stalk, finely chopped 1 ea Onion; fin...
maineasy
Ingredients8 items
Ingredients
- 1cup lentils; dried quick-cooking
- 6cup water
- 2ea bacon; slices, diced
- 1ea leek or green onion; *
- 1ea carrot;large, finely chopped
- 1ea celery;stalk, finely chopped
- 1ea onion; finely chopped
- 1tsp vegetable oil
Directions
- 1
1 c Lentils
- 2
dried quick-cooking 6 c Water 2 ea Bacon
- 3
slices, diced 1 ea Leek or green onion
- 4
1 ea Carrot;large, finely chopped 1 ea Celery;stalk, finely chopped 1 ea Onion
- 5
finely chopped 1 T Vegetable oil 2 T Unbleached flour 1 T Vinegar 4 ea Frankfurters
- 6
thickly sliced 1 T Catsup
- 7
tomato 1 t Salt 1/4 t Black pepper * Leek or Green Onion should be finely chopped
- 8
Wash the lentils thoroughly