🫙 From the Spice Rack
Lentil Soup I
1 lb Lentils 1 lg Carrot, cut bite sized 1/4 c Onion, chopped 1 1/2 c Crushed tomatoes 8 c Water 1 ea Stalk celery, cut bite size 2 ea Garlic cloves, minced 1/2 t Marjoram 2 ea Lin...
italianmaineasy
Ingredients8 items
Ingredients
- 1lblentils
- 1large carrot, cut bite sized
- 1/4cup onion, chopped
- 11/2 c crushed tomatoes
- 8cup water
- 1ea stalk celery, cut bite size
- 2ea garlic cloves, minced
- 1/2tsp marjoram
Directions
- 1
1 lb Lentils 1 lg Carrot, cut bite sized 1/4 c Onion, chopped 1 1/2 c Crushed tomatoes 8 c Water 1 ea Stalk celery, cut bite size 2 ea Garli
- 2
Let come to a boil
- 3
Cut sausage in pieces and add to lentils, cook slowly for 45 minutes
- 4
In separate pan, saute garlic, onion, celery, and carrot in olive oil
- 5
add salt, pepper, chopped tomatoes and marjoram
- 6
Cook for about 20 minutes and add to lentils
- 7
Simmer together for 10 minutes longer, until lentils and vegetables are tender.