🫙 From the Spice Rack

Lentil Soup (Vrg)

Name: Lentil Soup (Vrg)
Ingredients: 2 shallots, finely chopped; 1 small yellow onion, finely chopped; 2 teaspoon olive oil; 3 cup water; 1 cup dry green lentils; 1 red potato, peeled and finely diced; 1 large tomato, peeled and diced; 1 small stalk celery, diced

2 shallots, finely chopped 1 small yellow onion, finely chopped 2 teaspoons olive oil 3 cups water 1 cup dry green lentils 1 red potato, peeled and finely diced 1 large tomato, pee...

maineasy

Ingredients8 items

Ingredients

2shallots, finely chopped
1small yellow onion, finely chopped
2teaspoonolive oil
3cupwater
1cupdry green lentils
1red potato, peeled and finely diced
1large tomato, peeled and diced
1small stalk celery, diced

Directions

1
2 shallots, finely chopped 1 small yellow onion, finely chopped 2 teaspoons olive oil 3 cups water 1 cup dry green lentils 1 red potato, pee
2
Add water and lentils and bring to a boil
3
Reduce heat and simmer, adding more water if needed to keep the three-cup level of liquid
4
Cook lentils until barely tender
5
Add all other vegetables and seasonings
6
Continue cooking at least 20 minutes longer
7
Fork-mash or puree mixture
8
Serve warm, garnished with croutons or chives

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