🫙 From the Spice Rack
Brooklyn Cheesecake
16 oz Ricotta cheese 16 oz Cream cheese, softened 1 1/2 c Sugar 4 Eggs Juice of 1/2 fresh lemon 1/4 ts Vanilla 3 tb Cornstarch 3 tb Flour 1/4 c Melted butter 16 oz Sour cream Blend...
maineasy
Ingredients8 items
Ingredients
- 16ozricotta cheese
- 16ozcream cheese, softened
- 11/2 c sugar
- 4eggs
- 3tb cornstarch
- 3tb flour
- 1/4c melted butter
- 16ozsour cream
Directions
- 1
16 oz Ricotta cheese 16 oz Cream cheese, softened 1 1/2 c Sugar 4 Eggs Juice of 1/2 fresh lemon 1/4 ts Vanilla 3 tb Cornstarch 3 tb Flour 1/
- 2
Beat in eggs, one at a time
- 3
Add lemon juice, vanilla, cornstarch, flour and butter
- 4
Fold in sour cream and pour into buttered 10-inch springform pan
- 5
Put cake in a cold oven
- 6
Heat to 325 degrees, and bake for one hour
- 7
Turn oven off and leave cake in for two more hours
- 8
Do not open oven door while cooling