Lentil and Vermicelli Soup - Shawrbat Adas
I cup lentils, rinsed 8 cups water 2 teaspoons salt I teaspoon pepper I teaspoon ground cumin 1 Tablespoon olive oil 2 medium onions, chopped 4 cloves garlic, crushed 1 small hot p...
Ingredients
- onion, approx
- garlic, approx
- salt, approx
- oil, approx
- water, approx
- pepper, approx
- onions, approx
Directions
- 1
I cup lentils, rinsed 8 cups water 2 teaspoons salt I teaspoon pepper I teaspoon ground cumin 1 Tablespoon olive oil 2 medium onions, choppe
- 2
Cover and cook over medium heat for 25 minutes
- 3
In the meantime, heat oil in frying pan
- 4
then saut6 onions, garlic, and hot pepper over medium heat for about 1 0 minutes
- 5
Add coriander and stir-fry for 3 more minutes
- 6
Add frying pan contents and vermicelli to lentils and bring to a boil
- 7
Cover and simmer over low heat for about 30 minutes or until vermicelli and lentils are well- cooked
- 8
The fresh coriander and cooked vermicelli add an interesting touch to this version of lentil soup.