🫙 From the Spice Rack

Lentil and Tomato Soup

Name: Lentil and Tomato Soup
Ingredients: 2 tbsp oil; 1 large onion -- chopped; 1 carrot -- chopped; 2 stick celery -- chopped; 8 oz red lentils -- (1 cup); 3 pints boiling water; 2 veg stock cubes; 2 tsp dried mixed herbs

2 tbsp oil 1 large onion -- chopped 1 carrot -- chopped 2 sticks celery -- chopped 8 oz red lentils -- (1 cup) 3 pints boiling water 2 veg stock cubes 2 tsp dried mixed herbs 1 c t...

maineasy

Ingredients8 items

Ingredients

2tbspoil
1large onion -- chopped
1carrot -- chopped
2stickcelery -- chopped
8ozred lentils -- (1 cup)
3pints boiling water
2veg stock cubes
2tspdried mixed herbs

Directions

1
2 tbsp oil 1 large onion -- chopped 1 carrot -- chopped 2 sticks celery -- chopped 8 oz red lentils -- (1 cup) 3 pints boiling water 2 veg s
2
Add boiling water, stock cubes, lentils and herbs
3
Bring to the boil, cover and bring up to pressure
4
Cook 20 mins (at 15lbs pressure)
5
If no pressure cooker, cook for 1 hour)
6
Remove from heat and leave to cool - I do this without releasing the pressure
7
Add something tomatoey and salt to taste (I use no salt stock cubes, so you may need to adjust this)
8
I sprinkle nutritional yeast flakes in before serving

✨ Treasure your own version of this recipe ← Back to explore