🫙 From the Spice Rack
Lentil and Spinach Soup, Adas Bi Sabaanikh (V
1 1/2 c Dried lentils 8 c Water 1 lg Onion; chopped 3 Garlic cloves; crushed 6 oz Tomato paste 2 bn Spinach; cleaned & chopped 1/2 c Fresh parsley 1/4 ts Freshly ground pepper
sideeasy
Ingredients8 items
Ingredients
- 11/2 c dried lentils
- 8cup water
- 1large onion; chopped
- 3garlic cloves; crushed
- 6oztomato paste
- 2bn spinach; cleaned & chopped
- 1/2cup fresh parsley
- 1/4tsp freshly ground pepper
Directions
- 1
1 1/2 c Dried lentils 8 c Water 1 lg Onion
- 2
chopped 3 Garlic cloves
- 3
crushed 6 oz Tomato paste 2 bn Spinach
- 4
cleaned & chopped 1/2 c Fresh parsley 1/4 ts Freshly ground pepper 1/8 ts Crushed red hot pepper flake 1/4 c Fresh lemon juice This is a Mid
- 5
Serve with pita bread and a grain or vegetable dish for a simple meal
- 6
This soup is also food served cold, stuffed into a pita bread
- 7
Place the lentils and water in a large pot
- 8
Bring to a boil, cover, and cook for 30 minutes over medium low heat