Lemon Bisque
10 Servings 1 (3-oz.) pkg. lemon-flavored -gelatin 1 1/4 c Boiling water 1/2 c Lemon juice Grated peel of 1 lemon 1/4 c Sugar (the TIMES' studied -adjustment of Ms. Alden's 1/3 Cup...
Ingredients
- 10servings
- 1(3-oz.) pkg. lemon-flavored
- 1/2cup lemon juice
- 1(14-oz.) can sweetened
Directions
- 1
10 Servings 1 (3-oz.) pkg
- 2
lemon-flavored -gelatin 1 1/4 c Boiling water 1/2 c Lemon juice Grated peel of 1 lemon 1/4 c Sugar (the TIMES' studied -adjustment of Ms
- 3
Alden's 1/3 Cup
- 4
Whatever.) 1 (14-oz.) can sweetened -condensed milk, partially -frozen 2 ts Melted margarine or butter About 1/2 cup fine graham cracker cru
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add the lemon juice, peel and sugar
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Chill until thickened, but still soft
- 7
Pour the mixture into a large bowl, add the condensed milk and beat with an electric mixer until smooth and thick
- 8
Brush the melted margarine or butter over a 7-by-11-inch pan and coat with soem of the graham cracker crumbs