🫙 From the Spice Rack
Brooklyn Bagels
1 1/2 cups all-purpose flour -- unbleached(see note) 1/2 c vital wheat gluten 1 1/2 t salt *** 1/4 c warm water 1 pkt active dry yeast -- (or 1 scant T) *** 1 c hot water 1 T barle...
maineasy
Ingredients6 items
Ingredients
- 11/2 cups all-purpose flour -- unbleached(see note)
- 1/2c vital wheat gluten
- 11/2 t salt
- 1pkt active dry yeast -- (or 1 scant t)
- 1t barley malt extract -- (liquid)
- 3t barley malt extract
Directions
- 1
1 1/2 cups all-purpose flour -- unbleached(see note) 1/2 c vital wheat gluten 1 1/2 t salt *** 1/4 c warm water 1 pkt active dry yeast -- (o
- 2
Then soften the yeast in a small bowl with 1/4c water
- 3
Dissolve malt extract in 1 cup hot water
- 4
Let malt mixture cool down to warm
- 5
Make a well in the center of the flour mixture
- 6
Pour into the well, in this order: Softened yeast mixture, malt water
- 7
Stir together until smooth
- 8
Beat this dough vigorously to develop the gluten