🫙 From the Spice Rack
La Madeleine's Tomato Basil Soup
4 cups tomatoes (8-10) -- peeled, cored -- and chopped or 4 cups canned whole tomatoes -- crushed 12 fresh basil leaves -- washed 1 cup heavy cream 1/4 pound sweet unsalted butter
maineasy
Ingredients4 items
Ingredients
- 4cuptomatoes (8-10) -- peeled, cored
- 12fresh basil leaves -- washed
- 1cupheavy cream
- 1/4poundsweet unsalted butter
Directions
- 1
4 cups tomatoes (8-10) -- peeled, cored -- and chopped or 4 cups canned whole tomatoes -- crushed 12 fresh basil leaves -- washed 1 cup heav
- 2
Simmer 30 minutes
- 3
Puree, along with the basil leaves, in small batches, in blender or food processor
- 4
Return to saucepan and add cream and butter, while stirring, over low heat
- 5
Garnish with basil leaves and serve with your favorite bread.