🫙 From the Spice Rack
Kloesschensuppe/ Little Dumpling Soup (Oberl
100 ml Water 1/4 ts Salt 1/2 oz Butter 1 3/4 oz Flour 1 Egg, well beaten 3 tb Grated Parmesan 1/2 c Chopped parsley 1 l Beef stock Heat the butter, salt and water together until bo...
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Ingredients8 items
Ingredients
- 100ml water
- 1/4tsp salt
- 1/2ozbutter
- 13/4 oz flour
- 1egg, well beaten
- 3tbsp grated parmesan
- 1/2cup chopped parsley
- 1l beef stock
Directions
- 1
100 ml Water 1/4 ts Salt 1/2 oz Butter 1 3/4 oz Flour 1 Egg, well beaten 3 tb Grated Parmesan 1/2 c Chopped parsley 1 l Beef stock Heat the
- 2
Add all the flour at once and stir until the dough cleans the pan
- 3
Then allow to cool
- 4
Combine the beaten egg with the dough mixture: then add the Parmesan and the chopped parsley
- 5
Form into small dumplings with two teaspoons
- 6
Heat the beef stock and poach the dumplings in it gently for about 5 minutes
- 7
From BEWAEHRTE KOCHREZEPTE AUS GRAUBUENDEN / TESTED RECIPES FROM THE GRAUBUNDEN, by the Chur Chapter of the Swiss Womens' Institutes