Kiros Kai Faki

Directions

1. 1

   KLINGON PIGS FEET & PEA SOUP------------------------ 2 1/2 lb Fresh pigs feet -or pork hocks -salt 1 lb Yellow split peas 1 Onion

2. 2

   chopped 2 qt Water -butter The night before you plan to make this soup, soak the feet or hocks in brine (1 tablespoon of salt per quart of w

3. 3

   They should be completely covered

4. 4

   Put the split peas to soak in plain cool water

5. 5

   There should be about 2 inches of water over the peas--they will swell quite a bit

6. 6

   The meat should be put in the refrigeratior overnight

7. 7

   the peas may be, too, but it is less important

8. 8

   In the morning, take the meat out of the brine, put it in a 8 qt