🫙 From the Spice Rack
Kettle River Gazpacho
3 Tomatoes, peeled, seeded and -coarsely chopped 1/2 Green pepper, seeded and -diced 1 Clove garlic, finely chopped 1 sm Onion, finely sliced 1/2 English cucumber, peeled and -chop...
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Ingredients6 items
Ingredients
- 3tomatoes, peeled, seeded and
- 1small onion, finely sliced
- 1/2english cucumber, peeled and
- 10tbsp chili sauce
- 2tbsp lemon juice
- 1/2cup tomato juice
Directions
- 1
3 Tomatoes, peeled, seeded and -coarsely chopped 1/2 Green pepper, seeded and -diced 1 Clove garlic, finely chopped 1 sm Onion, finely slice
- 2
2 tb Olive oil 10 tb Chili sauce 2 tb Lemon juice 1/2 c Tomato juice Mix all the ingredients together
- 3
Heat gently over medium heat
- 4
Serve with hot crusty bread
- 5
Can be served chilled or at room temperature
- 6
Origin: Sun Rype Recipe insert Shared by: Sharon Stevens.