🫙 From the Spice Rack
Kartoffelsuppe (Potato Soup)
2 ea Potatoes; Medium 1 ea Bay Leaf; Small 1 ea Onion; Medium Size 1/2 ts Salt 4 ea Celery & Leaves; Stalks 2 tb Butter 2 tb Vegetable Oil 2 c Milk;Up to 3 Cups Maybe Used 1 x Boil...
sideeasy
Ingredients4 items
Ingredients
- 2ea potatoes; medium 1 ea bay leaf; small
- 1ea onion; medium size 1/2 ts salt
- 4ea celery & leaves; stalks 2 tb butter
- 2tbsp vegetable oil 2 c milk;up to 3 cups
Directions
- 1
2 ea Potatoes
- 2
Medium 1 ea Bay Leaf
- 3
Small 1 ea Onion
- 4
Medium Size 1/2 ts Salt 4 ea Celery & Leaves
- 5
Stalks 2 tb Butter 2 tb Vegetable Oil 2 c Milk;Up to 3 Cups Maybe Used 1 x Boiling Water ----------------------------------GARNISH
- 6
Chopped Peel and thinly slice potatoes, onion and celery
- 7
Saute for 3 to 5 minutes in hot vegetable oil
- 8
In a large pot, add all of the vegetables and cover with with just enough boiling water to cover