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Kapusniak Ze Swiezej Kapusty(Cabbage Soup)

Name: Kapusniak Ze Swiezej Kapusty(Cabbage Soup)
Ingredients: 3/4 lb pork, lean -- cut into small; 1 can beef broth (10 1/2 oz); 1 can soup, tomato; 2 soup can of water; 4 cup cabbage -- shredded; 1/2 cup onion -- chopped; 2 tsp salt; 1/2 tsp paprika

3/4 lb Pork, lean -- cut into small -pieces 1 tb Butter, unsalted 1 cn Beef broth (10 1/2 oz) 1 cn Soup, tomato 2 Soup can of water 4 c Cabbage -- shredded 1/2 c Onion -- chopped

sideeasy

Ingredients8 items

Ingredients

3/4lbpork, lean -- cut into small
1can beef broth (10 1/2 oz)
1can soup, tomato
2soup can of water
4cup cabbage -- shredded
1/2cup onion -- chopped
2tsp salt
1/2tsp paprika

Directions

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3/4 lb Pork, lean -- cut into small -pieces 1 tb Butter, unsalted 1 cn Beef broth (10 1/2 oz) 1 cn Soup, tomato 2 Soup can of water 4 c Cabb
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Add remaining ingredients except sour cream
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cook over low heat--30 min.
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stir often
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Serve with spoonsfull of sour cream
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A Balkan stew-soup to make a supper
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Origin: A Campbell cookbook--Cooking with Soup
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GEnie F&WRT

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