Kale & Potato Soup (Prodigy)
7 c Water 1 lg Bunch kale 1 1/4 lb Red potatoes Salt 2 Bay leaves 3 tb Virgin olive oil 1 md Red or yellow onion - diced into 1/2-in squares 6 Garlic cloves; sliced 1/2 ts Red pepp...
Ingredients
- 7cup water
- 1large bunch kale
- 11/4 lb red potatoes
- 3tbsp virgin olive oil
- 1medium red or yellow onion
- 1/2tsp red pepper flakes
Directions
- 1
7 c Water 1 lg Bunch kale 1 1/4 lb Red potatoes Salt 2 Bay leaves 3 tb Virgin olive oil 1 md Red or yellow onion - diced into 1/2-in squares
- 2
sliced 1/2 ts Red pepper flakes Freshly ground pepper Finely chopped parsley - for garnish HEAT WATER IN LARGE PAN
- 3
Meanwhile, with sharp knife, remove stems of ruffled kale leaves
- 4
Chop stems into 1-inch long pieces and add them to the water
- 5
Cut leaves into pieces about 2-inch square, wash well and set aside
- 6
Scrub and peel potatoes and add peels to heating water along with 1/2 teaspoon salt and 1 bay leaf
- 7
When water boils, lower heat and let it simmer while you assemble remaining ingredients
- 8
Cut peeled potatoes into pieces about 1/2-inch square