🫙 From the Spice Rack
Jellied Consomme
4 c Beef broth or 2 tablespoons -instant beef bouillon Granules dissolved in 4 cups -hot water 1 Sm. onion, chopped (1/4 cup) 1/2 Med. green pepper, chopped -(1/4 cup) 1 tb Snipped...
maineasy
Ingredients7 items
Ingredients
- 4cup beef broth or 2 tablespoons
- 1/2med. green pepper, chopped
- 1tsp worcestershire sauce
- 2tbsp water
- 1envelope unflavored gelatin
- 1/2cup whipping cream (optional)
- 1/4tsp curry powder (optional)
Directions
- 1
4 c Beef broth or 2 tablespoons -instant beef bouillon Granules dissolved in 4 cups -hot water 1 Sm
- 2
onion, chopped (1/4 cup) 1/2 Med
- 3
green pepper, chopped -(1/4 cup) 1 tb Snipped parsley 1 t Worcestershire sauce .
- 4
2 tb Dry sherry 2 tb Water 1 Envelope unflavored gelatin 1/2 c Whipping cream (optional) 1/4 ts Curry powder (optional) If using homemade be
- 5
In saucepan combine beef broth, onion, green pepper, parsley, and worcestershire sauce
- 6
Bring to boiling
- 7
Reduce heat
- 8
simmer uncovered, for 15 minutes to reduce liquid slightly (it should measure 3 to 3 1/2 cups)