🫙 From the Spice Rack
Jellied Beef Broth
1/2 c Concentrated meat broth 2 c Boiling water 2 ts Gelatin 1/2 Bay leaf 1 Clove 1 t Worcestershire sauce Chopped parsley Salt and pepper 1 tb Cold water 1 t Celery salt Combine b...
maineasy
Ingredients7 items
Ingredients
- 1/2cup concentrated meat broth
- 2cup boiling water
- 2tsp gelatin
- 1/2bay leaf
- 1clove
- 1tsp worcestershire sauce
- 1tsp celery salt
Directions
- 1
1/2 c Concentrated meat broth 2 c Boiling water 2 ts Gelatin 1/2 Bay leaf 1 Clove 1 t Worcestershire sauce Chopped parsley Salt and pepper 1
- 2
Season to taste
- 3
Simmer 10 minutes
- 4
Add gelatin which has been softened in cold water
- 5
Stir until dissolved
- 6
Pour into bouillon cups
- 7
Chill until firm
- 8
Garnish with chopped parsley
