🫙 From the Spice Rack
Italian Tomato Bisque
2 pounds Roma Tomato 1 medium onion -- sliced thin 1 tablespoon butter 1 tablespoon brown sugar 2 whole clove 1 teaspoon salt 1/2 teaspoon black pepper 2 teaspoons fresh basil -- c...
maineasy
Ingredients8 items
Ingredients
- 2poundroma tomato
- 1medium onion -- sliced thin
- 1tablespoonbutter
- 1tablespoonbrown sugar
- 2whole clove
- 1teaspoonsalt
- 1/2teaspoonblack pepper
- 2teaspoonfresh basil -- chopped fine
Directions
- 1
2 pounds Roma Tomato 1 medium onion -- sliced thin 1 tablespoon butter 1 tablespoon brown sugar 2 whole clove 1 teaspoon salt 1/2 teaspoon b
- 2
Saute onion in butter a few minutes, then add all ingredients except the milk and cream
- 3
Simmer for about 25 minutes, and remove the cloves
- 4
Transfer to a blender or food processor, and puree
- 5
Add half and half, and the milk
- 6
If preparing before-hand, put aside in the refrigerator at this point.) Heat up in a sauce pan and sprinkle chives on top before serving.