Hungarian Mushroom Soup
4 tb Butter, unsalted 2 c Onion -- diced 2 lb Mushroom -- sliced 3/4 c Wine, white, dry 6 tb Butter, unsalted 6 tb Flour, all-purpose 3 c Milk, whole 3 c Sour cream 1 1/2 ts Paprik...
Ingredients
- 4tbsp butter, unsalted
- 2cup onion -- diced
- 2lbmushroom -- sliced
- 3/4cup wine, white, dry
- 6tbsp flour, all-purpose
- 3cup milk, whole
- 3cup sour cream
- 11/2 ts paprika, hungarian
Directions
- 1
4 tb Butter, unsalted 2 c Onion -- diced 2 lb Mushroom -- sliced 3/4 c Wine, white, dry 6 tb Butter, unsalted 6 tb Flour, all-purpose 3 c Mi
- 2
Add the wine and cook un til the alcohol has boiled off, abot 3-4 minutes
- 3
Remove from the heat and set aside
- 4
In a 3 quart saucepan, over low heat, blend the flour and butter into a roux, stirring constantly for 4-5 minutes
- 5
Add the milk, continue whisking, increase heat to medium
- 6
Cook until mixture thickens, whisking occasionally
- 7
Whisk the mushroom/onion mixture into the milk mixture
- 8
Then add the sour cream and seasonings, simmer over low heat for 10 minutes or until flavors Restaurant, 314 East Michigan Avenue, Ann Arbor