🫙 From the Spice Rack

Hungarian Goulash Soup

Name: Hungarian Goulash Soup
Ingredients: 4 med onions, peeled & chopped; 2 lg cloves garlic, crushed; 1/2 cup shortening or salad oil; 3 1/2 tb paprika (hungarian); 3 lb lean beef chuck (1" cubes); 2 lg tomatoes, peeled & choppe; 2 tsp caraway seeds; 1 1/2 ts dried marjoram

4 x Med Onions, peeled & chopped 2 x Lg cloves Garlic, crushed 1/2 c Shortening or salad oil 3 1/2 tb Paprika (Hungarian) 3 lb Lean Beef Chuck (1" cubes) 2 x Lg Tomatoes, peeled & ...

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Ingredients8 items

Ingredients

4med onions, peeled & chopped
2lg cloves garlic, crushed
1/2cup shortening or salad oil
31/2 tb paprika (hungarian)
3lblean beef chuck (1" cubes)
2lg tomatoes, peeled & choppe
2tsp caraway seeds
11/2 ts dried marjoram

Directions

1
4 x Med Onions, peeled & chopped 2 x Lg cloves Garlic, crushed 1/2 c Shortening or salad oil 3 1/2 tb Paprika (Hungarian) 3 lb Lean Beef Chu
2
Saute onions and garlic in heated shortening or oil in a large kettle until tender
3
Stir in paprika
4
cook 1 minute
5
Wipe beef cubes until dry
6
Brown cubes, several at a time, on all sides
7
Add tomatoes, caraway seeds, marjoram, lemon peel, water, salt, and pepper
8
Bring to a boil

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