🫙 From the Spice Rack
Hubbard Squash Soup(Hl)
1 tablespoon virgin olive oil 1 onion -- finely diced 2 garlic cloves -- finely diced 1 quart vegetable broth or water 4 cups hubbard squash -- pureed --about 1 medium squash 1 tea...
maineasy
Ingredients8 items
Ingredients
- 1tablespoonvirgin olive oil
- 1onion -- finely diced
- 2garlic cloves -- finely diced
- 1quart vegetable broth or water
- 4cuphubbard squash -- pureed
- 1/2teaspoonblack pepper
- 1/8teaspooncinnamon
- 1/8teaspoonmace
Directions
- 1
1 tablespoon virgin olive oil 1 onion -- finely diced 2 garlic cloves -- finely diced 1 quart vegetable broth or water 4 cups hubbard squash
- 2
Add the broth and simmer 15 minutes
- 3
Add the squash and the salt, pepper, cinnamon and mace, and simmer for another 15 minutes
- 4
Add the heavy cream, and continue to simmer 5 to 6 minutes until heated through
- 5
Serve garnished with chopped scallion
- 6
Recipe from Gino's Kitchen: Nourishing the Soul by Gino Dalesandro Formatted for MC by Gail Shermeyer <4paws@netrax.net>.