Hot& Sour Soup 1
1/3 c Seaweed, Shredded 1/3 c Wood Ear Mushrooms,Softened 1/3 c Bean Curd, Shredded 1/4 lb Cooked Pork Loin, Shredded 1 t Soy Sauce 2 tb Soy Sauce 4 tb Cornstarch 1 1/2 ts Sesame O...
Ingredients
- 1/3cup seaweed, shredded
- 1/3cup wood ear mushrooms,softened
- 1/3cup bean curd, shredded
- 1/4lbcooked pork loin, shredded
- 1tsp soy sauce
- 2tbsp soy sauce
- 4tbsp cornstarch
- 11/2 ts sesame oil
Directions
- 1
1/3 c Seaweed, Shredded 1/3 c Wood Ear Mushrooms,Softened 1/3 c Bean Curd, Shredded 1/4 lb Cooked Pork Loin, Shredded 1 t Soy Sauce 2 tb Soy
- 2
Mix the pork loin with the first measure of soy sauce, 1/4 of the cornstarch and 1/3 of the sesame oil
- 3
Heat the first measure of water, the salt and sugar to boiling in another kettle
- 4
Add the seaweed, wood ears and bean curd
- 5
Add the pork loin when the water returns to a boil
- 6
Place the second measure of soy sauce, vinegar, the remaining sesame oil, the pepper, coriander, scallions and ginger root in a bowl
- 7
Set aside
- 8
Dissolve the remaining cornstarch in the second measure of water