Hot Chili Beef and Onion Soup - Yukkai Jang K
1 lb Braising Beef 8 c Water 1 1/2 tb Hot Chili Powder 2 tb Sesame Oil 12 Green Onions 2 ts Crushed Garlic 1 tb White Sesame Seeds, Toasted - And Ground 1 ts Sugar 1/2 ts White Pep...
Ingredients
- 1lbbraising beef
- 8cup water
- 11/2 tb hot chili powder
- 2tbsp sesame oil
- 12green onions
- 2tsp crushed garlic
- 1tbsp white sesame seeds, toasted
- 1/2tsp white pepper
Directions
- 1
1 lb Braising Beef 8 c Water 1 1/2 tb Hot Chili Powder 2 tb Sesame Oil 12 Green Onions 2 ts Crushed Garlic 1 tb White Sesame Seeds, Toasted
- 2
It is said that the time to serve it is in the hottest months, when the perspirationit induces has a cooling effect on the diner
- 3
It is equally effective ammunition against winter cold
- 4
Cut the beef into cubes and place in a saucepan with the water
- 5
Bring to a boil, then reduce the heat and simmer gently for 1-1/2 to 2 hours until the meat is falling apart
- 6
Mix the chili powder with the sesame oil
- 7
Trim and shred the green onions
- 8
Heat the chili powder and sesame oil in a pan and fry the green onions with the garlic for 2 minutes