🫙 From the Spice Rack
Hot and Sour Soup with Chayote, Shrimp, and M
1/2 lb Small shrimp, rinsed 1 Small Lemon rind 1 Top Lemongrass (optional) 1/2 ts Allspice berries 2 Garlic Cloves (sliced) 3 tb Oyster Sauce 5 c Water 1 Chayote, about 3/4 lb. 6 o...
maineasy
Ingredients8 items
Ingredients
- 1/2lbsmall shrimp, rinsed
- 1small lemon rind
- 1top lemongrass (optional)
- 1/2tsp allspice berries
- 2garlic cloves (sliced)
- 3tbsp oyster sauce
- 5cup water
- 1chayote, about 3/4 lb.
Directions
- 1
1/2 lb Small shrimp, rinsed 1 Small Lemon rind 1 Top Lemongrass (optional) 1/2 ts Allspice berries 2 Garlic Cloves (sliced) 3 tb Oyster Sauc
- 2
6 oz Small Mushrooms 2 ts Chili-garlic paste 1/4 c Lemon juice Cilantro Leaves to taste 1
- 3
Peel chayote and cut in 1/8-1/4" dice
- 4
Peel shrimp
- 5
combine shells in a pot with lemon rind, optional lemon grass tops, allspice berries, garlic, 2 tablespoons oyster sauce, and water
- 6
Simmer, covered, for 15-20 minutes
- 7
Strain shrimp broth, discarding solids
- 8
Return to the pot with the chayote