Hot and Sour Shrimp Soup - Tom Yam Goong *
8 oz Shrimp/Prawns, Shelled and -Deveined, With Shells -Reserved 3 c Water 2 Cloves Garlic, Minced 5 Kaffir Lime Leaves 3 Thin Slices Fresh Or Dried -Galangal (Kha) * 1/4 c Fish Sa...
Ingredients
- 8ozshrimp/prawns, shelled and
- 2Clovegarlic, minced
- 5kaffir lime leaves
- 3thin slices fresh or dried
- 2stalks lemon grass, lower
- 1/2cup sliced straw mushrooms
- 5green thai chili peppers
- 1tbsp chopped cilantro leaves
Directions
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8 oz Shrimp/Prawns, Shelled and -Deveined, With Shells -Reserved 3 c Water 2 Cloves Garlic, Minced 5 Kaffir Lime Leaves 3 Thin Slices Fresh
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See recipe
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A subtle blend of hot and sour with citrus overtones, Tom Yam Goong is the most famous of all Thai Soups
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Each region has its own particular variation of the recipe
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This recipe is from Bangkok and the Central Plains ~--------------------------------------------------------------------- ~-- Rinse the shri
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Heat to boiling, strain the broth and discard the shells
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Add the garlic, lime leaves, galangal, fish sauce, lemon grass and shallots to the stock, then the mushrooms and chili peppers, if using
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Cook gently for 2 minutes