🫙 From the Spice Rack
Hot and Sour Mandarin Soup
8 c Soup stock 1/4 lb Lean pork, shredded 2 Dried black mushrooms, -soaked and shredded 2 sl To 3 sl of ginger 2 To 3 dried wood ears, soaked -and shredded (opional) 1/2 Square bea...
maineasy
Ingredients8 items
Ingredients
- 8cup soup stock
- 1/4lblean pork, shredded
- 2dried black mushrooms,
- 2to 3 dried wood ears, soaked
- 2tbsp mushrooms, sliced
- 1sl cooked ham, shredded
- 1tsp white pepper
- 3/4tsp salt
Directions
- 1
8 c Soup stock 1/4 lb Lean pork, shredded 2 Dried black mushrooms, -soaked and shredded 2 sl To 3 sl of ginger 2 To 3 dried wood ears, soake
- 2
Bring soup stock to a boil in a large pot and add shredded pork, black mushrooms, ginger and wood ears
- 3
Cook for 2-3 minutes
- 4
discard ginger
- 5
Add remaining ingredients, excekpt cornstarch, eggs and green onion
- 6
Reduce heat and simmer 2 minutes
- 7
Add cornstarch solution and cook until thickened and clear
- 8
Remove from heat and slowly stir in beaten eggs
