🫙 From the Spice Rack
Hortosoupa(Vegetable Soup)
2 lb Potatoes 2 ea Onions (or 3) 4 ea Carrots (or 5) 1 1/2 lb Ripe tomatoes (approx.) OR 1 cn Whole tomatoes (30 oz.) 1 bn Celery 10 c Water 1 tb Coarse salt 1 d Pepper 2 tb Shorte...
sideeasy
Ingredients8 items
Ingredients
- 2lbpotatoes
- 2ea onions (or 3)
- 4ea carrots (or 5)
- 11/2 lb ripe tomatoes (approx.) or
- 1can whole tomatoes (30 oz.)
- 1bn celery
- 10cup water
- 1tbsp coarse salt
Directions
- 1
2 lb Potatoes 2 ea Onions (or 3) 4 ea Carrots (or 5) 1 1/2 lb Ripe tomatoes (approx.) OR 1 cn Whole tomatoes (30 oz.) 1 bn Celery 10 c Water
- 2
Add to the water and boil for 20 min
- 3
Add salt and tomatoes (if you are using ripe tomatoes, pierce with fork) and cook for 30 to 45 min
- 4
Remove from the heat
- 5
Pass all the vegs
- 6
through a strainer or puree machine or blender, then return to the pot
- 7
Add a little pepper and stir in the shortening or serve the soup and add oil at the table
- 8
Serve with croutons.