Homemade Tomato Soup I
17 lb Tomatoes (1 peck) 1 c Brown sugar 2 md Onions 1 c All-purpose flour 2 Hungarian hot peppers 1 t Ground allspice 3 sm Bunches celery 1 t Ground cinnamon 1 lg Bunch fresh parsl...
Ingredients
- 17lbtomatoes (1 peck)
- 1cup brown sugar
- 2medium onions
- 1cup all-purpose flour
- 2hungarian hot peppers
- 1tsp ground allspice
- 3small bunches celery
- 1tsp ground cinnamon
Directions
- 1
17 lb Tomatoes (1 peck) 1 c Brown sugar 2 md Onions 1 c All-purpose flour 2 Hungarian hot peppers 1 t Ground allspice 3 sm Bunches celery 1
- 2
Chop the onions, peppers, celery, and parsley coarsely, and divide equally, along with the tomatoes, between 2 very large, deep kettles
- 3
Divide the salt between the 2 kettles, too
- 4
Cover, bring to a boil, and simmer over medium-low heat for 1 hour, or until all vegetables are very tender
- 5
Stir frequently
- 6
Put mixture through a sieve or food mill
- 7
Transfer the puree to a large kettle
- 8
In a medium bowl, combine all remaining ingredients except butter