🫙 From the Spice Rack
Hearty Potato and Vegetable Soup
6 medium potatoes -- peeled and sliced 2 carrots -- diced 6 stalks celery -- diced 2 quarts water 1 onion -- chopped 6 tablespoons butter or margarine 6 tablespoons flour 1 teaspoo...
sideeasy
Ingredients8 items
Ingredients
- 6medium potatoes -- peeled and sliced
- 2carrots -- diced
- 6stalks celery -- diced
- 2quarts water
- 1onion -- chopped
- 6tablespoonbutter or margarine
- 6tablespoonflour
- 1teaspoonsalt
Directions
- 1
6 medium potatoes -- peeled and sliced 2 carrots -- diced 6 stalks celery -- diced 2 quarts water 1 onion -- chopped 6 tablespoons butter or
- 2
Drain, reserving liquid and setting vegetables aside
- 3
In the same kettle, saute onion in butter until soft
- 4
Stir in flour, salt and pepper
- 5
gradually add milk, stirring constantly until thickened
- 6
Gently stir in cooked vegetables
- 7
Add 1 cup or more of reserved cooking liquid until soup is desired consistency
- 8
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