🫙 From the Spice Rack
Heartland Corn Chowder
1 1/2 lb Smoked ham bones 3 md Onions, peeled and quartered 3 md Carrots, peeled and -quartered 3 md Potatoes, peeled and -quartered 4 Ribs celery (inside stalks), -chopped 1 Green...
maineasy
Ingredients8 items
Ingredients
- 11/2 lb smoked ham bones
- 3medium onions, peeled and quartered
- 3medium carrots, peeled and
- 2tsp dried thyme
- 1tsp salt
- 1/4tsp freshly ground black pepper
- 3qt water
- 2cup fresh milk
Directions
- 1
1 1/2 lb Smoked ham bones 3 md Onions, peeled and quartered 3 md Carrots, peeled and -quartered 3 md Potatoes, peeled and -quartered 4 Ribs
- 2
Cook at a slow boil for 2 1/2 to 3 hours
- 3
Strain the broth and discard the bay leaves and bones, reserving the ham and vegetables
- 4
Skim off and discard fat from the broth
- 5
Puree the cooked vegetables and ham in a food processor until smooth
- 6
Bring the broth to a boil again and add the pureed vegetables, milk and corn
- 7
Let simmer for 5 minutes
- 8
Serve, sprinkled with bacon