🫙 From the Spice Rack
Brioche - Great Chefs
1 lb Flour, bread 1/2 oz Salt 1 1/2 oz Sugar 5 lg Eggs 1/2 oz Yeast, fresh, active 8 oz Butter, unsalted In a bowl, mix the flour, sugar, yeast and salt. Blend well. Add eggs and c...
maineasy
Ingredients3 items
Ingredients
- 1lbflour, bread 1/2 oz salt
- 11/2 oz sugar 5 lg eggs
- 1/2ozyeast, fresh, active 8 oz butter, unsalted
Directions
- 1
1 lb Flour, bread 1/2 oz Salt 1 1/2 oz Sugar 5 lg Eggs 1/2 oz Yeast, fresh, active 8 oz Butter, unsalted In a bowl, mix the flour, sugar, ye
- 2
Blend well
- 3
Add eggs and continue mixing until dough is smooth
- 4
Add butter in 4 stages, working each piece into the dough before adding more
- 5
Continue mixing until dough is very elastic and clings to the spoon
- 6
Cover with plastic and chill for six hours
- 7
Unwrap the dough and cut it in half
- 8
Shape each half into a ball and then work into a loaf with the palm of the hand