🫙 From the Spice Rack
Hamburger Chowder
3/4 lb hamburger 1 cn (14-1/2 oz) diced tomatoes 1/2 lg onion, chopped 3 md potatoes, sliced 3 tb flour (heaping) 2 tb chili powder 1 salt and pepper to taste 1 green bell pepper, ...
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Ingredients8 items
Ingredients
- 3/4lbhamburger
- 1can (14-1/2 oz) diced tomatoes
- 1/2large onion, chopped
- 3medium potatoes, sliced
- 3tbsp flour (heaping)
- 2tbsp chili powder
- 1salt and pepper to taste
- 1green bell pepper, chopped
Directions
- 1
3/4 lb hamburger 1 cn (14-1/2 oz) diced tomatoes 1/2 lg onion, chopped 3 md potatoes, sliced 3 tb flour (heaping) 2 tb chili powder 1 salt a
- 2
Mix thoroughly
- 3
Cover securely and cook on "High" until steam is created, then place weight on cover stem
- 4
When weight begins to rock, turn down to "Medium" to allow weight to rock gently and cook for 10 minutes
- 5
Cool pot by passing cold water over cover and remove weight carefully
- 6
Open cover carefully after steam has been totally vented
- 7
Created paste from chili powder and flour
- 8
Heat on "Medium" uncovered and serve