🫙 From the Spice Rack
Ham Steak Cabbage Soup
12 oz Can V-8 juice 1 md Onion, diced 4 Stalks celery in 2" pieces 1 Env onion soup mix 2 14 oz. cans sliced stewed -tomatoes, undrained 1 t Dry minced parsley 1/4 Of 2 1/2 lb. hea...
maineasy
Ingredients6 items
Ingredients
- 12ozcan v-8 juice
- 1medium onion, diced
- 4stalks celery in 2" pieces
- 1env onion soup mix
- 214 oz. cans sliced stewed
- 1/4of 2 1/2 lb. head of
Directions
- 1
12 oz Can V-8 juice 1 md Onion, diced 4 Stalks celery in 2" pieces 1 Env onion soup mix 2 14 oz
- 2
cans sliced stewed -tomatoes, undrained 1 t Dry minced parsley 1/4 Of 2 1/2 lb
- 3
head of -cabbage, diced 2 cn Clear beef broth Generous dash of pepper 1 Broth can water Salt, if desired, to taste 3/4 lb Ham steak, in bits
- 4
Combine with all other ingredients in a soup kettle
- 5
Bring to a boil
- 6
At once, turn to a gentle simmer and let it simmer covered for 2 hours or until cabbage is tender
- 7
Makes 6 to 8 servings
- 8
Leftovers can be frozen and thawed to use within a year