🫙 From the Spice Rack
Ham And Bean Soup with Vegetables
Ingredients 1 pound navy beans, dried, soaked 1 each hot pepper 1 each carrot, sliced 1 salt, to taste 1 pepper, to taste 4 cup water 1 each ham, butt, 2-3 lb 1 each onion, sliced
sideeasy
Ingredients7 items
Ingredients
- onion, approx
- garlic, approx
- salt, approx
- bread, approx
- water, approx
- carrot, approx
- pepper, approx
Directions
- 1
Ingredients 1 pound navy beans, dried, soaked 1 each hot pepper 1 each carrot, sliced 1 salt, to taste 1 pepper, to taste 4 cup water 1 each
- 2
Cover and cook on Low 12 to 18 hours
- 3
Turn to High and remove ham
- 4
Add peas, limas and cabbage
- 5
Cook for 1 to 2 hours on High or until vegetables are tender
- 6
Serve large bowls of this thick soup with crusty French bread.