Habitant Pea Soup(Quebec Pea Soup)
Ingredients: 10 cups Water 2 Bay leaves 2 cups split peas -- yellow 1 Onion -- finely chopped 2 Carrots -- grated 2 cups ham -- diced smoked 1 cup celery with leaves -- finely- cho...
Ingredients
- 2bay leaves
- 2cupsplit peas -- yellow
- 1onion -- finely chopped
- 2carrots -- grated
- 2cupham -- diced smoked
- 1cupcelery with leaves -- finely- chopped
- 1. heat water and peas in saucepan over high heat. bring to a
- 2. add salt pork or smoked ham, ham hock, bay leaves, onion,
Directions
- 1
Ingredients: 10 cups Water 2 Bay leaves 2 cups split peas -- yellow 1 Onion -- finely chopped 2 Carrots -- grated 2 cups ham -- diced smoked
- 2
Heat water and peas in saucepan over high heat
- 3
Bring to a boil for 2 minutes, remove from heat, cover, and set aside for 1 hour
- 4
Add salt pork or smoked ham, ham hock, bay leaves, onion, carrots, and celery to pea mixture and bring to boil over high heat
- 5
Reduce and simmer, cover and cook for about 1-1/2 hours until peas are tender, stirring frequently
- 6
If necessary, skim off fat
- 7
If using salt pork, remove form soup, cut into small pieces, and return to soup
- 8
Remove ham hock and discard