🫙 From the Spice Rack
Habitant Pea Soup
2 c Yellow split peas 8 c Water 2 lb Smoked ham hocks 1 lg Onion, chopped 1/2 c Celery leaves, chopped 1/2 ts Summer savory 1/4 ts Thyme 3 tb Fresh parsley, chopped Black pepper Sa...
maineasy
Ingredients8 items
Ingredients
- 2cup yellow split peas
- 8cup water
- 2lbsmoked ham hocks
- 1large onion, chopped
- 1/2cup celery leaves, chopped
- 1/2tsp summer savory
- 1/4tsp thyme
- 3tbsp fresh parsley, chopped
Directions
- 1
2 c Yellow split peas 8 c Water 2 lb Smoked ham hocks 1 lg Onion, chopped 1/2 c Celery leaves, chopped 1/2 ts Summer savory 1/4 ts Thyme 3 t
- 2
Drain the peas and place them in a large soup kettle with the water, ham hocks, onion, celery, and seasoning
- 3
Bring to a boil
- 4
Reduce heat, cover, and simmer for three hours, stirring frequently
- 5
The peas are done when soft and creamy
- 6
Add black pepper and salt to taste
- 7
Traditional Quebec dish
- 8
Source: Americas, September, 1995