🫙 From the Spice Rack
Bridge Creek Fresh Ginger Muffins
2 oz Gingerroot, fresh, unpeeled 3/4 c Sugar plus 3 tb Sugar 2 tb Lemon zest (from 2 lemons -with some white pith) 8 tb Butter (1 stick), room temp 2 Eggs 1 c Buttermilk 2 c Flour,...
maineasy
Ingredients8 items
Ingredients
- 2ozgingerroot, fresh, unpeeled
- 3/4c sugar plus
- 3tb sugar
- 2tb lemon zest (from 2 lemons
- 2eggs
- 1c buttermilk
- 2c flour, all purpose
- 1/2ts salt
Directions
- 1
2 oz Gingerroot, fresh, unpeeled 3/4 c Sugar plus 3 tb Sugar 2 tb Lemon zest (from 2 lemons -with some white pith) 8 tb Butter (1 stick), ro
- 2
Grease muffin tins
- 3
Cut unpeeled ginger into large chunks
- 4
Process in food processor until ginger is in tiny pieces
- 5
You should have 1/4 cup
- 6
Better to have too much than too little.) Put ginger and 1/4 cup sugar in small skillet and cook over medium heat until sugar has melted and
- 7
This only takes a couple of minutes, don't leave unattended
- 8
Remove ginger mixture from stove and allow to cool