🫙 From the Spice Rack
Gulyasleves
1 Large onion 1 Red bell pepper 4 oz Lard (oil) 1 lb Beef cut in small cubes 1/2 ts Salt 1/2 ts Ground pepper 2 ts Paprika powder 1/2 ts Caraway seeds 2 Large potato 1 Large tomato...
sideeasy
Ingredients8 items
Ingredients
- 1large onion
- 1red bell pepper
- 4ozlard (oil)
- 1lbbeef cut in small cubes
- 1/2tsp salt
- 1/2tsp ground pepper
- 2tsp paprika powder
- 1/2tsp caraway seeds
Directions
- 1
1 Large onion 1 Red bell pepper 4 oz Lard (oil) 1 lb Beef cut in small cubes 1/2 ts Salt 1/2 ts Ground pepper 2 ts Paprika powder 1/2 ts Car
- 2
Brown them in the lard
- 3
Add: paprika powder, diced beef
- 4
On high heat brown them for 5 minutes until sizzles
- 5
Add: cut up tomato, salt pepper, caraway, bay leaf and 6 cups of hot water
- 6
Reduce the heat to medium-low, cover it and cook it for 1 hour
- 7
Add the peeled diced potato, cook it until potato is ready
- 8
You can add CSIPETKE when done, and cook it for 5 more minutes