Greenbirar Peach Soup
2 lb Ripe Peaches (about 4 cups - roughly chopped, reserve - the juice) 1 1/2 c Sour cream 1 c Reserved peach juice 1/2 c Pineapple juice 1/2 c Orange juice 1/4 c Lemon juice 1/4 c...
Ingredients
- 2lbripe peaches (about 4 cups
- 1cup reserved peach juice
- 1/2cup pineapple juice
- 1/2cup orange juice
- 1/4cup lemon juice
- 1/4cup dry sherry
- 8mint sprigs
- 1. combine the peaches and the sour cream in a blender and wo
Directions
- 1
2 lb Ripe Peaches (about 4 cups - roughly chopped, reserve - the juice) 1 1/2 c Sour cream 1 c Reserved peach juice 1/2 c Pineapple juice 1/
- 2
Combine the peaches and the sour cream in a blender and work them to a puree
- 3
Add the peach, pineapple, orange and lemon juices and the sherry and blend until very smooth
- 4
Transfer to a bowl, cove and chill thoroughly (at leas 2 hours) then ladle into chilled bowls, add the mind and serve either as a first cour
- 5
From "The Greenbriar Cookbook," The Greenbriar, White Sulphur Springs , WV as published in the Chicago Tribune Magazine (5/16/930 posted by