🫙 From the Spice Rack
Green Mountain Potato Chowder
2 qt Beef broth - preferably homemade 1 lb Maine potatoes -- (4 medium), - peeled and cut - into 1/2" cubes 2 Carrots -- peeled and diced 3 Tomatoes -- diced 3 Leeks -- washed, sli...
maineasy
Ingredients7 items
Ingredients
- 2qt beef broth
- 3tomatoes -- diced
- 3leeks -- washed, sliced thin
- 1/2celery root (celeriac)
- 1small bay leaf
- 1tsp thyme
- 4oz1/4" slab bacon
Directions
- 1
2 qt Beef broth - preferably homemade 1 lb Maine potatoes -- (4 medium), - peeled and cut - into 1/2" cubes 2 Carrots -- peeled and diced 3
- 2
Return to boil, reduce heat, cover, and simmer for 30 minutes
- 3
Meanwhile, dice the pumpernickel and the bacon
- 4
Fry bacon in skillet until partly cooked, the add pumpernickel cubes and fry until bacon is dark and bread is crisp
- 5
Set aside
- 6
When vegetables are tender remove parsley and bay leaf and blend in sour cream or yogurt
- 7
Adjust seasonings to taste
- 8
Simmer for another minute