🫙 From the Spice Rack
Greek Revithia Soupa (Chick Pea Soup)
1 c Dried chick peas 6 c -Cold water 2 Onions,thinly sliced 1 tb Olive oil 1 ts Salt Lemon juice or wine vinegar 1. Wash and soak chick p[eas overnight in water to cover. The next
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Ingredients5 items
Ingredients
- 1cup dried chick peas
- 6cup -cold water
- 2onions,thinly sliced
- 1tbsp olive oil
- 1tsp salt
Directions
- 1
1 c Dried chick peas 6 c -Cold water 2 Onions,thinly sliced 1 tb Olive oil 1 ts Salt Lemon juice or wine vinegar 1
- 2
Wash and soak chick p[eas overnight in water to cover
- 3
The next day, rinse and drain
- 4
In a 4-quart saucepan, bring 6 cups of water to a boil and add the chick peas
- 5
Remove the froth, then add the onion and olive oil
- 6
Simmer until tender, about one to two hours
- 7
Add salt at the end and hot water (not cold), if needed to make more stock
- 8
Serve hot with lemon juice or vinegar