🫙 From the Spice Rack

Grape Harvester's Soup

Name: Grape Harvester's Soup
Ingredients: 2 clove garlic -- slivered lengthwise; 3 lb stewing beef (boneless chuck) -- whole; 2 med onions -- sliced; 1 savor cabbage -- sliced; 1 tbsp olive oil; 2 ribs celery -- chopped; 2 leeks, white & pale green only -- chopped; 2 med white turnips -- chopped

2 cloves garlic -- slivered lengthwise 3 lb stewing beef (boneless chuck) -- whole cold water 1/4 lb carrots -- sliced 2 med onions -- sliced 1 savor cabbage -- sliced 1 tbsp olive...

maineasy

Ingredients8 items

Ingredients

2clovegarlic -- slivered lengthwise
3lbstewing beef (boneless chuck) -- whole
2med onions -- sliced
1savor cabbage -- sliced
1tbspolive oil
2ribs celery -- chopped
2leeks, white & pale green only -- chopped
2med white turnips -- chopped

Directions

1
2 cloves garlic -- slivered lengthwise 3 lb stewing beef (boneless chuck) -- whole cold water 1/4 lb carrots -- sliced 2 med onions -- slice
2
Place in a large pot and add water to cover and bring to a boil
3
Skim and add carrots, onions, and cabbage
4
In the meantime, brown the celery, leeks and turnips in the olive oil in a pan over moderate heat
5
Sprinkle with the flour and stir well
6
Add to the pot
7
Place the tomatoes in a separate saucepan, crush them and cook over moderate heat
8
Season them well with salt and pepper and a bouquet garni

✨ Treasure your own version of this recipe ← Back to explore