🫙 From the Spice Rack
Gingered Vegetable Soup
1 Yellow onion, sliced 1 Stalk celery, sliced 1 Green pepper, sliced 1/4 ts Crushed garlic 2 ts Grated fresh ginger root 1/2 c Water 4 c Addtional water 1 cn Low-sod tomato sauce (...
sideeasy
Ingredients8 items
Ingredients
- 1yellow onion, sliced
- 1stalk celery, sliced
- 1green pepper, sliced
- 1/4tsp crushed garlic
- 2tsp grated fresh ginger root
- 1/2cup water
- 4cup addtional water
- 1can low-sod tomato sauce (8 oz)
Directions
- 1
1 Yellow onion, sliced 1 Stalk celery, sliced 1 Green pepper, sliced 1/4 ts Crushed garlic 2 ts Grated fresh ginger root 1/2 c Water 4 c Add
- 2
Add the 4 cups water, tomato sauce, potatoes, and seasonings and cook over low heat for 30 minutes
- 3
Add the zucchini and corn and cook an additional 15 minutes, or until all vegetables are tender
- 4
Source: The McDougall Program: 12 Days to Dynamic Health/MM by DEEANNE From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994